This Chinese restaurant and bar offers a variety of dishes, from their signature gyoza to cheese mapo tofu, lamb skewers, and small plates that go well with drinks, making it the perfect place for a full meal or a second stop.

You can experience the latest in Korea, from classic delicacies such as samgyeopsal to the latest Korean delicacy, jjukmi samgyeopsal, and street food delicacies such as bossam and pig's trotters.

This restaurant serves fermented dishes from the gourmet Isan region of Thailand. You can enjoy authentic Thai cuisine supervised by a famous Thai cooking school.

You can enjoy freshly made 100% buckwheat soba noodles made with the highest quality pesticide-free buckwheat flour from Akagi Miyama Farm, as well as yakitori made with Satsuma young shamo chicken 24 hours a day.

Taste and compare Local food and locally sourced ingredients from all over Japan! A condensed version of cheap eats such as yakitori, gyoza, and ramen from all over Japan! You can taste and compare as if you were traveling around the country.